As a mom in the middle of this pandemic we’re facing, I seriously wouldn’t go out yet even after the Enhanced Community Quarantine is lifted. In fact, I am starting to program my mind that my family is not going out of the house for the whole year! That might sound a bit too much for some but to moms like me, I know you’re as paranoid as I am because of this COVID-19.
That’s why we should seriously be grateful for the frontliners cooking food and delivering them right in our doorstep! We can eat whatever we crave for in the comfort of our homes!
One of the trusted food company (and one of my favorite coffee houses), The Figaro Group opened its delivery services!
To cater to the needs of all Filipinos during these unsettling times, they are now offering The Figaro Group products for delivery. That means you can consolidate your orders from Figaro Coffee and TienMa’s Taiwanese Cuisine at their website: http://www.TheFigaroGroup.ph and have them delivered to your home during the ECQ.
They deliver these Gourmet Meal Boxes as well for only P100 each! How convenient and affordable is that?!
We tried ordering and weren’t disappointing at all! The food is fresh and just needs to be reheated before serving. We ordered Carrot Cake for dessert too! The family had an amazing lunch all thanks to this delivery service of The Figaro Group.
The Figaro History
Founded in 1993, way before foreign coffee chains were present in Manila, a group of coffee lovers got together. They dreamt of a cafe where they could lounge, entertain friends and business associates in a relaxing place that fulfilled their demanding taste for great coffee, delicious pastries, and excellent service. This dream developed into a concept and soon the concept became Figaro Coffee.
The name FIGARO was thought of by the directors as an idea to complete the Italian/European concept. They wanted to come up with a name that is widely recognized but not commercially and commonly used. The “Opera: Barber of Seville” has the song “Figaro” which popularized the name, thus Figaro was born.
True to its local Filipino roots, Figaro taps local coffee beans such as Atok, Benguet Arabica and Barako/Excelsa beans to create its signature House Blend. Today, Figaro Coffee stands as a household name in the local coffee scene, continuously catering to the Filipino palette. As Figaro nurtures its coffee products, it has expanded its food and beverage line too. Injecting Filipino flavors such as the Pinoy Bangus, Pork Longgonisa and Gourmet Embutido, but maintains a lineup of delectable European options that has been loved by its loyal diners. From savory delights to mouthwatering desserts, the brand has also introduced new dessert concepts in the past year alone, with pastries including its Chocolate Lava-Filled Muffin, and cakes such as the Strawberry Shortcake.
Understanding beverage trends that have been embraced by the Filipinos, Figaro was able to release a new line of Milk and Fruit Tea options, Cold Brew drinks, and Frappes. Completing the Figaro beverage lineup to a generous offer of coffee, fruit-based, and milk tea choices. Even with its growing list of drinks, Figaro is still eyeing new flavors to bring to its growing market.
Even after 27 years in the food and beverage market, Figaro has not only established itself in the coffee scene but built itself to be a go-to cafe. Successfully expanding its brand and name to a wider market—inviting families, young food-lovers, and on-the-go entrepreneurs to dine and bask in its cozy cafes, while experiencing well-crafted meals, and thirst-quenching beverages.
If you’re craving for these, you know what to do! Get your phone and order now!