MANILA, Philippines, 25 November 2022 – Max’s Restaurant, the iconic restaurant chain
famous for its Sarap-to-the-Bones® Fried Chicken, is celebrating the Christmas season with its new Pinoy holiday offers. It’s that time of the year when parties and reunions are starting to line up. This gives us all the more reason to have festive feasts once again.
Paskong Pinoy Favorites One of the highlights of the season is definitely food that brings enjoyment to everyone, therefore Max’s is bringing Pinoy holiday favorites that are a hit in any celebration.
Lengua Blanca
Lengua Blanca is a premium dish made with moist and tender ox tongue and potato slices slathered in rich, creamy white mushroom sauce. It is topped with a mixture of shitake and button mushrooms and garnished with fried garlic chips and curled onion leeks. This is perfect to share with loved ones in time for yuletide gatherings.
Red Velvet Panna Cotta
Panna Cotta is a sumptuous dessert made with layers of red gulaman, custard-like pudding with soft cream cheese filling, and sprinkled with toasted red velvet cake crumbs. This serves as a perfect ending to any meal.
These can be ordered either ala carte or as a set. Diners can get the Holiday Supreme Set
complete with these two new offers plus a Whole Fried Chicken, Sizzling Tofu Con Pork Sisig, and Rice for only P2,099 (dine-in), good for a group of four. For delivery, Buko Pandan is included instead of Red Velvet Panna Cotta. This special holiday set is available until December 31 only.
The Return of Pinoy Holiday Cheesecakes
The sight of Puto Bumbong and Bibingka is surely a sign that Christmas is in the air. Max’s
Corner Bakery is bringing back the well-loved cheesecake version of these Filipino Christmas
delicacies. The Puto Bumbong and Bibingka Cheesecake are great to give as gifts to family and friends or consumed as dessert after a joyful meal. These holiday exclusives start at P350 and are available until December 31 only.
For more information, visit the official Facebook page at @MaxsRestaurant.
About Max’s Restaurant
Max’s Restaurant is a leading chained full-service casual dining restaurant brand in the country. Started in 1945 thanks to a man named Maximo Gimenez who decided to open up his home together with his niece Ruby as they served what many love and know today as Max’s Sarap- To-The-Bones® Fried Chicken. It strongly established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.
About Max’s Group Inc.
Max’s Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max’s Restaurant in 1945. Today, Max’s Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max’s Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Sizzlin’ Steak, Maple, Max’s Kabisera, and Le Coeur De France.
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